Home » How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business by Peter Clarke
How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business Peter Clarke

How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business

Peter Clarke

Published April 30th 2015
ISBN :
Kindle Edition
194 pages
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 About the Book 

Synopsis:How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business is a management guide focusing on improving product and service offerings, while setting desired monetary goals.The intent is to corner your marketMoreSynopsis:How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business is a management guide focusing on improving product and service offerings, while setting desired monetary goals.The intent is to corner your market by providing a superior, consistent level of performance to exceed guest expectations. Through your commitment to profit, you will recognize that guest satisfaction is the critical ingredient. In order to create a quality product and provide excellent service, a concerted focus on attention to detail is required.Put acceptable standards in place through expect what you inspect - provide guests a clean, comfortable property with attentive services- making profit is a direct result of running a dynamic property. The objective is to provide guests what they expect, because they are paying for it- use the Standard Model concept and structured change by creating your action plan- provide outstanding food and beverage product and service quality- nuild a sales plan for managing your marketplace niche.Publishers website:sbprabooks.com/PeterClarke