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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education IBM Corporation

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

IBM Corporation

Published
ISBN : 9781492625711
Hardcover
232 pages
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 About the Book 

You dont have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. Thats why IBM and theMoreYou dont have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. Thats why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilizing unusual ingredient combinations that man alone might never imagine.In Cognitive Cooking with Chef Watson, IBMs unprecedented technology and ICEs culinary experts present more than 65 original recipes exploding with irresistible new flavors. Together, they have carefully crafted, evaluated and perfected each of these dishes for pleasantness (superb taste), surprise (innovativeness) and a synergy of mouthwatering ingredients that will delight any food lover.Sprinkled throughout the book are cooking tips from the pros at ICE, entertaining anecdotes on the various stages of IBM and ICEs collaboration and ideas for home cooks to expand their repertoires or spice up current favorites. From Chef Watsons first recipe ever, the Spanish Almond Crescent, to Creole Shrimp-Lamb Dumplings, Italian-Pumpkin Cheesecake, and Hoof-and-Honey Ale, Cognitive Cooking with Chef Watson introduces home cooks and professional chefs to a whole new world of culinary possibilities.